Try these tasty Zucchini-Carrot Muffins. Whether you're starting your morning or looking for a veggie-ful dessert, you're sure to love our Zucchini-Carrot...
Author: My Food and Family
Make these Mini Spinach-Artichoke Frittatas for a delicious addition to the brunch spread. A true time-saver, you can make these Mini Spinach-Artichoke...
Author: My Food and Family
Hearty veggie crumbles stand in for beef in this Western-style vegetable-burger soup made with black beans, tomatoes, green chiles and corn.
Author: My Food and Family
Embrace vegetarian cooking with this recipe for Meatless Spaghetti Sauce! Featuring two types of mushrooms, garlic, chopped bell pepper and more, this...
Author: My Food and Family
A super moist and easy to make vegan banana bread. A staple recipe that you can easily customize to suit your tastes.
Author: Stephanie Mantilla, BSc
Yummy hummus doesn't need a whole lot to make it a nice pita sandwich filler-perhaps just the crunch of sliced cucumbers and some tomatoes for color.
Author: My Food and Family
Hearty veggie crumbles stand in for beef in this Western-style vegetable-burger soup made with black beans, tomatoes, green chiles and corn.
Author: My Food and Family